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Fruits and Vegetables
  1. Apples: Delicious, American treal, Maharaji apples, Chamura

  2. Almonds

  3. Apricot

  4. Anise

  5. Artichoke

  6. Asparagus

  7. Bananas

  8. Broccoli

  9. Basil

  10. Bean

  11. Beet

  12. Blackeyed Pea

  13. Bok Choy

  14. Borage

  15. Broccoli

  16. Brussels Sprouts

  17. Cabbage

  18. Cantaloupe

  19. Carraway

  20. Carrot

  21. Cauliflower

  22. Cauliflower

  23. Celeriac

  24. Celery

  25. Chayote

  26. Cherries

  27. Chili Peppers

  28. Coconuts

  29. Coffee

  30. Cotton

  31. Cranberries

  32. Chervil

  33. Chicory

  34. Chinese Cabbage

  35. Chinese Beans (Yard-long, Adzuka, Fava beans)

  36. Chinese Kale (Kaillan)

  37. Chinese Okra (Dishcloth gourd, Luffa)

  38. Chinese Radish (Daikon)

  39. Chinese Mustard (Bok Choy)

  40. Chinese Spinach

  41. Cilantro

  42. Cole Crops

  43. Collard

  44. Coriander

  45. Corn

  46. Cucumber

  47. Dates

  48. Daikon Radish

  49. Dandelion

  50. > Edible Flowers

  51. Eggplant

  52. Endive

  53. English Pea

  54. Fennel

  55. Grapes

  56. Garlic

  57. Ginger

  58. Ginger

  59. Globe Artichoke

  60. Gourds

  61. Haakh

  62. Hay

  63. Hops

  64. Herbs

  65. Horseradish

  66. Hybrid Varieties and Saving Seeds

  67. Japanese Eggplant

  68. Artichoke

  69. Jicama

  70. Kale

  71. Kiwifruit

  72. Kohlrabi

  73. Kinnow

  74. Lemons

  75. Lettuce

  76. Limes

  77. Leek

  78. Lettuce

  79. Marjoram

  80. Melons

  81. Mints

  82. Mushrooms<

  83. Nadroo

  84. Okra

  85. Onion

  86. Oregano

  87. Olives

  88. Onions

  89. Oranges

  90. Pomegranate

  91. Palm Dates

  92. Papaya

  93. Peaches

  94. Pears

  95. Peanuts

  96. Persimmons

  97. Pineapple

  98. Plums

  99. Potatoes

  100. Parsley

  101. Parsnip

  102. Pea

  103. Pepper

  104. Pigeon Pea

  105. Pumpkin

  106. Radish

  107. Radishes

  108. Rhubarb

  109. Rosemary

  110. Rutabaga

  111. Strawberries

  112. Sugar

  113. Sunflowers

  114. Salsify

  115. Savory

  116. Sesame

  117. Shallots

  118. Snow, Edible-Pod, and Sugar Snap Peas

  119. Soybean

  120. Spaghetti Squash

  121. Spinach

  122. Squash

  123. Sweet Potato

  124. Swiss Chard

  125. Tomato

  126. Taro

  127. Tarragon

  128. Thyme

  129. Tomatillo

  130. Turnip

  131. Tangerines

  132. Watercress

  133. Watermelon

  134. Walnut

  135. Wasta Haakh

  136. Yams

Handling and Storage of Fresh Fruits and Vegetables
Food Service personnel have decisions to make regarding every produce delivery. Practicing good habits such as checking all produce upon arrival and immediately placing product in the appropriate storage area will help preserve the quality of the product for when utilized.
What is a Cold Storage Warehouse?
How to store fruits and vegetables after harvest?
What are the different solutions to keep them for a long time and make the most of them?

Are You Storing Food Safely?
Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically.
Last Updated: December 27, 2021