Custard

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Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.



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<img src="custard.jpg" height="200" width="200"><br>

<img src="custard1.jpg" height="200" width="200"><br>
1000 ml milk<br>
10 TSF Sugar<br>
5 TSF Custard powder mixed in water.<br>
Add 1 Can 500 ml fruits<br><br>

Custard after meals 15 minutes later helps to decrease Peptic ulcer Incidence.<br><br>

Baked custard  <br>
Boiled custard <br>
Custard pie <br>
Crème brûlée <br>